Penny Black Restaurant & Bar is Cromwell's answer to exceptional dining with a Kiwi twist. Founded by seasoned hospitality professionals, Penny Black brings together over 20 years of experience in some of the top kitchens across New Zealand and Australia. Our passion lies in delivering "proper kiwi food" — nothing overly refined, just honest, quality dishes served with a dash of Kiwi spirit. Our team has worked in some of the most prestigious restaurants, including The Bunker, Aosta, Ahi, Cibo Parnell, The French Café, and many others across New Zealand & Australia.

Our vision for Penny Black is simple: to offer Cromwell something it deserves — a place where locals and visitors can experience high-quality food without pretence. We're not trying to be fancy or avant-garde. Instead, we’re about delivering wholesome, flavoursome meals that resonate with the Kiwi way of life. When you dine with us, you'll find classics like our Fisherman's Basket and Kiwi Cheese Rolls, reimagined to elevate traditional flavours. It’s Kiwi as, and we’re proud of it. Our mission is to bring Cromwell a restaurant and bar experience where everyone feels welcome and can enjoy the best of local produce.

At Penny Black, the bar is just as important as the food. We'd love for your to join us for a drink in our lounge, serving classic and signature cocktails, local and international wines, and carefully selected beers. Whether you're after an expertly crafted Espresso Martini or a Crafty pint, our bar team will make sure you're well taken care of.